Cheesecake of the Day

Fine dining dessert choice from the chef selection.

Fresh Fruit Sorbet

Light fine dining dessert with fresh fruit sorbet.

Creamy herbed mash, fish beurre blanc and garlic parsley.

Cherry tomatoes, olives, parmesan and rocket.

Red wine jus, rustic crushed jacket potato and seasonal vegetables.

Stuffed chicken style fine dining main with garlic sauce and broccoli.

Fine dining vegetarian risotto with wild mushroom and onion.

Grilled salmon with pommes, peas, salsa and citrus.

Fine dining dessert choice with poached pear in red wine.

Three-course fine dining menu with starter, main and dessert choices.